Organic White Jasmine Rice

Western Rice Mills Organic White Jasmine Rice is available in:

907g (2lb) pack.

• Organically grown and processed to international standards.
• Full bodied rice flavour with a slightly firm and chewy texture and rice aroma when cooked.
• Ideal as a substitute for white rice.
• A good source of Iron.
• Inherently gluten free.
• Non GMO.

Ingredients: Organic White Jasmine Rice

Cooking instructions:

1. In a 2-quart saucepan, place 1 cup of rice and 2 cups of water, 1 teaspoon salt (optional), and 1 tablespoon oil, butter or margarine (optional). For drier, firmer cooked rice, use less water.

2. Bring rice to a full boil. Reduce heat to simmer (low boil). Cover with a tight fitting lid and simmer for 15 to 20 minutes or until liquid is absorbed.

3. Remove from heat. Fluff with a fork and let stand for 5 minutes.

Yield: 1 cup uncooked rice yields 3 cups cooked rice.